Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit a plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a vegan diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee of the popular blog Well Vegan shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. The boards are easy to prepare and are a perfect platform for delicious treats like roasted vegetables, homemade dips, chickpea curry, or Spanish tapas. You'll find plenty of guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
Sweet & Savory Toast Board
Post-Workout Lunch Board
Vegan Banh Mi Board
Rainbow Chopped Salad Board
Mediterranean Grazing Board
Coconut Peanut Noodle Bowls Board
Family Movie Night Board
Date Night Vegan Cheese Board
Mini Bundt Cakes Board
Make these creative vegan boards ahead of time and enjoy having more time to spend with your delighted family or guests.
Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.
Katie Koteen and Kate Kasbee are your guides to changing up your vegan cooking routine using less expensive ingredients. There’s a meal idea for every time of day, whether it’s a hearty breakfast of Pineapple Scones or Biscuits and Gravy; a Backyard BBQ Bowl or Crunchy Thai Salad for lunch; or Beer Battered Avocado and Black Bean Tacos, Mushroom Stroganoff or Chickpea Curry for dinner. Host movie night with a delicious snack like Salted Peanut Butter Popcorn, or indulge in Chocolate Coconut Cream Puffs for dessert.
With practical tips and approachable recipes, Frugal Vegan will help you create stunning plant-based meals that’ll not only save you money, but save you time in the kitchen, too.
“The love of easy and comforting food shines in Frugal Vegan. With smart ingredient swaps to help you work with your pantry andpreferences, and beautiful photography throughout, this book has recipes that are accessible, exciting and delicious.”―Richa Hingle, bestselling author of Vegan Richa's Indian Kitchen
“Frugal Vegan is a cookbook that proves that vegan cooking does not have to be expensive or complicated. This is a plant-basedcookbook that will fit your life and your budget!”―Kathy Patalsky, author of Healthy Happy Vegan Kitchen and creator of the blog Healthy Happy Life
“Kate and Katie's food is vibrant, fun and most importantly, accessible. Frugal Vegan is a book for every cook who dreams of a worldwhere healthy, practical foods also happen to be delicious.”―Matthew Kenney, chef and author of Everyday Raw
“Frugal Vegan offers an incredible array of fresh and simple vegan recipes. Every single one of them manages to be easy to make,affordable and accessible, too.”―Kathryne Taylor, author of Love Real Food and creator of the blog Cookie and Kate