Kate Kasbee

plant-based recipes // food writing

RECIPES

 Vegan pad thai with sweet potato noodles

Vegan pad thai with sweet potato noodles

 Roasted Beet Hummus

Roasted Beet Hummus

 Vegan Watermelon Poké Bowl

Vegan Watermelon Poké Bowl

 Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

 black eyed pea curry with collard greens

black eyed pea curry with collard greens

 Vegan Mango Cheesecake Bars

Vegan Mango Cheesecake Bars

 Thanksgiving Leftover Hot Pockets

Thanksgiving Leftover Hot Pockets

 Valentine’s Day Vegan Charcuterie Board

Valentine’s Day Vegan Charcuterie Board

 Vegan Enchiladas with Jackfruit and Black Beans

Vegan Enchiladas with Jackfruit and Black Beans

 raw cacao energy balls

raw cacao energy balls

 vegan Scalloped Potatoes

vegan Scalloped Potatoes

 Vegan Mushroom Pâté with Walnuts and Thyme

Vegan Mushroom Pâté with Walnuts and Thyme

 herbed mushrooms on garlic toast

herbed mushrooms on garlic toast

 Kale Salad with Golden Turmeric Dressing

Kale Salad with Golden Turmeric Dressing

 Plantain & Roasted Red Pepper Quesadillas

Plantain & Roasted Red Pepper Quesadillas

 Beet, Black Bean & Quinoa Vegan Burgers

Beet, Black Bean & Quinoa Vegan Burgers

 rustic heirloom tomato tart

rustic heirloom tomato tart

 Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

 Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

 Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry

 Softest Vegan Sugar Cookies

Softest Vegan Sugar Cookies

 moroccan winter squash and chickpea tagine

moroccan winter squash and chickpea tagine

 savory tempeh breakfast hash

savory tempeh breakfast hash

Photography: Katie Koteen