Kate Kasbee

plant-based recipes // food writing

RECIPES

Vegan pad thai with sweet potato noodles

Vegan pad thai with sweet potato noodles

Roasted Beet Hummus

Roasted Beet Hummus

Vegan Watermelon Poké Bowl

Vegan Watermelon Poké Bowl

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

black eyed pea curry with collard greens

black eyed pea curry with collard greens

Vegan Mango Cheesecake Bars

Vegan Mango Cheesecake Bars

Thanksgiving Leftover Hot Pockets

Thanksgiving Leftover Hot Pockets

Valentine’s Day Vegan Charcuterie Board

Valentine’s Day Vegan Charcuterie Board

Vegan Enchiladas with Jackfruit and Black Beans

Vegan Enchiladas with Jackfruit and Black Beans

raw cacao energy balls

raw cacao energy balls

vegan Scalloped Potatoes

vegan Scalloped Potatoes

Vegan Mushroom Pâté with Walnuts and Thyme

Vegan Mushroom Pâté with Walnuts and Thyme

herbed mushrooms on garlic toast

herbed mushrooms on garlic toast

Kale Salad with Golden Turmeric Dressing

Kale Salad with Golden Turmeric Dressing

Plantain & Roasted Red Pepper Quesadillas

Plantain & Roasted Red Pepper Quesadillas

Beet, Black Bean & Quinoa Vegan Burgers

Beet, Black Bean & Quinoa Vegan Burgers

rustic heirloom tomato tart

rustic heirloom tomato tart

Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry

Softest Vegan Sugar Cookies

Softest Vegan Sugar Cookies

moroccan winter squash and chickpea tagine

moroccan winter squash and chickpea tagine

savory tempeh breakfast hash

savory tempeh breakfast hash

Photography: Katie Koteen