Roasted Tomato and Garlic Soup with Homemade Croutons

The best lunch for a cold Thursday: Roasted Tomato and Garlic Soup from Frugal Vegan (July 2017) and some easy homemade croutons.

Homemade Croutons
Yields 2 servings

Ingredients:

• 2 slices sandwich bread
• Coconut or olive oil cooking spray
• 1 Tbsp. nutritional yeast
• 1 tsp. Italian seasoning

Instructions:

1. Cut the crust off two slices of sandwich bread and then cut the slices into squares.
2. Spray both sides of each piece with coconut or olive oil cooking spray, sprinkle with nutritional yeast and Italian seasoning.
3. Bake at 300F for 15 minutes, or until crispy, flipping the pieces halfway through.
4. Serve warm in your favorite soup or salad.