Zucchini Noodles

The secret to perfectly tender, non-mushy zucchini noodles: don't cook them. Top off raw zoods with hot marinara and allow them to soften for five minutes before diving in. The sauce here is a recipe from my forthcoming vegan cookbook, Frugal Vegan. You'll have to wait until July for that one, but in the meantime I recommend this marinara sauce recipe from Well Vegan.